Wednesday, February 1, 2012

Pumpkin Soup

Ingredients
Pumpkin seeds from a freshly opened* pumpkin (leftover from--that's right--Halloween!)
Water
Boxwood leaves
Nasturtium 
Clay
Dirt from the mud pie kitchen
Poison to shrink Abiyoyo











*I am planning to develop our woodworking curriculum, so we took advantage of this opportunity to use a handsaw to open the pumpkin.


I'm linking up at:
Learning for  Life

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